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Key actions to improve national seed quality identified

Poor quality seed is a key contributor to reduced productivity and thus food and livelihood insecurity. Smallholder farmers are particularly challenged by seed quality issues. Across the sector technical and capacity challenges persist. ISSD commissioned the Royal Tropical Institute of the Netherlands (KIT) to complete a study on seed quality control across Ethiopia. A total of 32 concrete recommendations have been made.

Download and read those recommendations here

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